Red Lake students market Ojibwe cookbook
Students on the Red Lake Reservation are marketing their own cookbook of Ojibwe and other recipes.

“A Taste of Red Lake Cookbook” contains 150 recipes, along with students’ writing, artwork and photos. Recipes include Chairman Floyd Jourdain Jr's wild rice and Secretary Kathryn Beaulieu’s fry bread.

The book costs $10 and can be purchased through the Red Lake High School.

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Students begin ‘A Taste of Red Lake Cookbook’ sales (The Bemidji Pioneer 3/11)