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Native America Calling: Indigenous food news with The Menu
Friday, January 28, 2022
The Menu: Indigenous food news
A resurgence of COVID-19 is wreaking new havoc on the restaurant industry but that’s not stopping some of the toughest, long-standing Native establishments from closing.
Also, the United States Department of Agriculture is working with a handful of Native non-profits to promote food sovereignty.
Those are among the topics covered in our regular feature “The Menu” hosted by Native America Calling’s resident foodie Andi Murphy.
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