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WEDNESDAY, MAY 8, 2002

Regina Schrambling of The New York Times eats at the Mohegan Sun Casino in Connecticut and loves it, according to her review of the establishment's new eateries.

When the Mohegan Tribe embarked on its $1 billion expansion, new restaurants were brought along. They include Michael Jordan's Steak House; Tuscany by Todd English of television and book fame; and the Summer Shack, a venture by renowned seafood chef Jasper White.

Schrambling finds delights in the offerings and surprises too.

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Relevant Links:
Mohegan Sun - http://www.mohegansun.com