tag: food
Native America Calling: Labeling beef and Kus corn (April 27, 2022)
What’s on The Menu? Join Andi Murphy for Native America Calling’s regular update on all the latest food happenings. 
NAFOA: 5 Things You Need to Know this Week (April 25, 2022)
Our “5 Things” Newsletter gives you the info you need to start your week well! 
Native gardeners have taken steps throughout the winter to prepare for the start of the growing season.
Native America Calling: Indigenous farmworkers (March 31, 2022)
Numbers are hard to come by, but one survey found the number of Indigenous farmworkers in California alone reached 140,000. 
NAFOA: 5 Things You Need to Know this Week (March 28, 2022)
Only one week left until NAFOA turns 40!
What’s on The Menu? Join Native America Calling’s resident foodie Andi Murphy to find out!
Native America Calling: Everything costs more (March 24, 2022)
Affording the basics is becoming harder every day as inflation continues to creep higher.
NAFOA: 5 Things You Need to Know this Week (March 22, 2022)
Community is our priority. Tell us what NAFOA means to you! 
Doug George-Kanentiio: How the Mohawks gave maple syrup to the world (March 17, 2022)
The Maple Tree (Wahta in Mohawk) is recognized by the Iroquois people as the representative of all trees. 
Native America Calling: The Menu (February 25, 2022)
From a sugarbush ceremony shut down by police to the new “Tundra to Table” cookbook, come see what’s On The Menu with Native America Calling. 
NAFOA: 5 Things You Need to Know this Week (February 15, 2022)
NAFOA loves our community.
Native America Calling: Native influences on African American food (February 2, 2022)
It’s no stretch to find Native influences in many of the defining dishes of African American food in the South.
Native America Calling: Indigenous food news with The Menu (January 28, 2022)
Join “The Menu” — hosted by Native America Calling’s resident foodie Andi Murphy. 
MSU News: ‘Sovereign Table’ debuts on Montana PBS (January 21, 2022)
“Sovereign Table” explores the concepts, challenges and opportunities of the food sovereignty movement in Montana.
NAFOA: 5 Things You Need to Know this Week (January 10, 2022)
2022 is a BIG year for NAFOA!
Native America Calling: Wrapping up a year in Indigenous food (December 27, 2021)
They don’t call this an Indigenous food movement for nothing. 
Native America Calling: Taking control of the Food Distribution Program (December 2, 2021)
The Food Distribution Program on Indian Reservation is taking a big step toward tribal food sovereignty. 
H.R.2074 – Indian Buffalo Management Act (December 1, 2021)
The U.S. House of Representatives considers H.R.2074, the Indian Buffalo Management Act, on December 1, 2021. 
Lummi Nation: Invasive species threatens tribal treaty resources (November 24, 2021)
“The appearance of the European green crab is a serious threat to our treaty fishing rights,” said Chairman Willie Jones Jr. 
Native America Calling: A new Native restaurant on The Menu (November 24, 2021)
Join Native America Calling to explore the latest developments in Indigenous food and food sovereignty.
Native America Calling: Cultural Connection: turkeys (November 19, 2021)
At a time of the year when the bird plays a big role on the dinner table, Native America Calling will look at the significance of turkeys from a Native perspective. 
Department of Agriculture announces Indian Country initiatives (November 16, 2021)
“USDA respects the unique nation-to-nation relationship between the federal government and tribal nations,” said Secretary Tom Vilsack. 
Tim Giago: Thoughts on Thanksgiving and Native American Heritage Month (November 15, 2021)
From Sean Sherman aka The Sioux Chef to poet laureate Joy Harjo, here are ways you can observe Native American Heritage Month. 
Chuck Hoskin: Cherokee Nation honors our brave veterans (November 15, 2021)
Citizens of the Cherokee Nation, like most tribes across the country, have a deep commitment to the American military. 
White House Fact Sheet: Building A New Era of Nation-to-Nation Engagement (November 15, 2021)
From the missing and murdered crisis to sacred sites, the Biden administration is touting its Indian Country agenda as it hosts the White House Tribal Nations Summit. 
Tim Giago: Bartering for butter at the Indian boarding school (November 1, 2021)
As the years pass there are not too many of the boys and girls forced to attend boarding schools still living. 
Native America Calling: The Menu (October 22, 2021)
Learn about The Sioux Chef Sean Sherman’s new restaurant and more in the debut of The Menu, a new food program on Native America Calling.
Native America Calling: Indigenous culinary innovation (October 1, 2021)
Native America Calling will talk about the origins and science that made its way into the historical and contemporary culinary traditions. 
News21: COVID-19 exposes food security issues in Indian Country (September 21, 2021)
American Indians and Alaska Natives are experiencing increases in food insecurity as the COVID-19 pandemic continues. 
Gaylord News: Chickasaw citizen secures top legal post at Department of Agriculture (September 16, 2021)
For the first time in history, an Indigenous woman is overseeing U.S. agriculture law – but Janie Simms Hipp is just the latest in a number of Native people nominated to top posts in the Biden administration.
Native America Calling: Environmental trends threaten Alaska sustenance fishing (September 1, 2021)
Fishing for king and chum salmon on the Yukon River in Alaska is cancelled this year because fish numbers are so low. 
News21: COVID-19 pandemic exposes many challenges in Indian Country (August 30, 2021)
Indigenous nations across the country have experienced chronic federal underfunding, which has led to disproportionate impacts tied to COVID-19 through housing, employment, public safety, food security, health care and economic outcomes.
Native America Calling: Indigenous prenatal nutrition (August 30, 2021)
Pregnant women need a healthy diet to minimize the risk of developmental problems with their babies. But many Indigenous people have limited access to fresh food and good nutritional guidance. 
Native America Calling: A new round of Native stories on film (August 17, 2021)
Native America Calling will hear from filmmakers and representatives from Vision Maker Media about the projects and the power of Native documentary film. 
The Klamath River flows through two states and the lands of several tribal nations. There’s not enough water to meet everyone’s needs.
News21: Yurok Tribe exercises foods sovereignty (August 6, 2021)
Concurrent crises, including the coronavirus, have worsened the food insecurity within the Yurok Tribe, spurring some to explore their own solutions. 
After 20,000 miles and 115 stops across the country, a group of Native carvers and elders have finally arrived in the nation’s capital, bringing much-needed attention to sacred sites and tribal rights.
Photos: Lakota children spend final morning away from homelands (July 19, 2021)
The Indian community came together in Sioux City, Iowa, to welcome nine Lakota children who died at the Carlisle Indian boarding school.
4-H programs evolved to incorporate Native farming and ranching methods to both educate young people and keep Native knowledge thriving.
Spring and early summer means many Native communities are celebrating the cultural and culinary significance of strawberries.
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