Chuck Hoskin: Cherokee Nation advocates for food sovereignty (February 13, 2023)At the Cherokee Nation, we are especially mindful that without food sovereignty, all other aspects of our sovereignty will be at risk.
Native America Calling: The Menu (January 27, 2023)What’s on The Menu? Join host Andi Murphy for news about the James Beard Award nominations and more.
Native America Calling: A cultural connection with alligators (January 20, 2023)Alligators are traditional touchstones and an important source of food for Southern and Southeastern tribes.
Native America Calling: The significance of cedar (December 9, 2022)Cedar is an important part of many tribal cultures.
Native America Calling: Native gifts on The Menu (November 28, 2022)Are you wondering where to find blue corn meal made by Native producers? Or do you want to give someone bison meat from tribal lands?
Tribal youth get a taste of food sovereignty at White House gathering (November 15, 2022)Dozens of young Native people flocked to the nation’s capital for the return of the White House Tribal Youth Forum, where they saw food sovereignty in action.
USDA promotes Indigenous Food Sovereignty Initiative (November 15, 2022)“USDA is committed to empowering tribal self-determination and bringing Indigenous perspectives into agriculture, food, and nutrition,” said Secretary Tom Vilsack.
Chuck Hoskin: Cherokee Nation takes diabetes seriously (November 14, 2022)Together, we can become healthier Cherokees and a healthier Cherokee Nation.
Chuck Hoskin: Cherokee Nation takes huge stride for food sovereignty (October 31, 2022)For the Cherokee people and for people everywhere, true freedom is impossible without control over our own food supply.
Native America Calling: What’s on the The Menu with Andi Murphy (October 28, 2022)Native America Calling’s resident foodie Andi Murphy takes a look at the Indigenous origins of chocolate, checks out a new plant-based Native restaurant and chats with this year’s National Indian Taco champion.
Controversial scholar walks away from Native food organizations (October 27, 2022)A controversial scholar who claimed to be Native for decades has ended her relationships with two prominent Native food organizations.
Native America Calling: Alaska’s unprecedented snow crab population collapse (October 24, 2022)Alaska’s snow crab season is cancelled for the first time ever after a mass die-off all but wiped out the crustaceans.
Native food sovereignty figure admits no tribal connections (October 21, 2022)A scholar who has made a name for herself in Native food sovereignty has vowed to stop claiming to be of “Mohawk/Mi’kmaq descent” despite doing so for decades.
Native America Calling: Federal program to expand Native food hubs (October 12, 2022)A new Department of the Interior pilot program aims to place Native food hubs at locations around the country.
Native America Calling announces permanent host and new hires (October 6, 2022)Native America Calling, the nationally broadcast radio program, has officially named Shawn Spruce as permanent host.
The Conversation: Advancing food sovereignty in Indigenous communities (October 5, 2022)The lack of baseline data on the scale and scope of Indigenous involvement in agriculture continues to be an obstacle to effective engagement of Indigenous communities.
Native America Calling: Reality TV and new eats on The Menu (September 30, 2022)Friday on Native America Calling, our resident foodie Andi Murphy cooks up another helping of the Native culinary world on our regular feature “The Menu.”
Native America Calling: The Menu (July 29, 2022)Today on Native America Calling, Andi Murphy hosts the Indigenous food show The Menu.
Native America Calling: Streaming Native stories (June 30, 2022)It’s an exciting time for Native audiences to see Native stories and talent on screen.
Native America Calling: What’s on The Menu? (June 27, 2022)Get all the latest Native food news on Native America Calling.
Native America Calling: Labeling beef and Kus corn (April 27, 2022)What’s on The Menu? Join Andi Murphy for Native America Calling’s regular update on all the latest food happenings.
NAFOA: 5 Things You Need to Know this Week (April 25, 2022)Our “5 Things” Newsletter gives you the info you need to start your week well!
Native America Calling: Indigenous farmworkers (March 31, 2022)Numbers are hard to come by, but one survey found the number of Indigenous farmworkers in California alone reached 140,000.
NAFOA: 5 Things You Need to Know this Week (March 28, 2022)Only one week left until NAFOA turns 40!
Native America Calling: Everything costs more (March 24, 2022)Affording the basics is becoming harder every day as inflation continues to creep higher.
NAFOA: 5 Things You Need to Know this Week (March 22, 2022)Community is our priority. Tell us what NAFOA means to you!
Doug George-Kanentiio: How the Mohawks gave maple syrup to the world (March 17, 2022)The Maple Tree (Wahta in Mohawk) is recognized by the Iroquois people as the representative of all trees.
Native America Calling: The Menu (February 25, 2022)From a sugarbush ceremony shut down by police to the new “Tundra to Table” cookbook, come see what’s On The Menu with Native America Calling.
NAFOA: 5 Things You Need to Know this Week (February 15, 2022)NAFOA loves our community.
Native America Calling: Native influences on African American food (February 2, 2022)It’s no stretch to find Native influences in many of the defining dishes of African American food in the South.
Native America Calling: Indigenous food news with The Menu (January 28, 2022)Join “The Menu” — hosted by Native America Calling’s resident foodie Andi Murphy.
MSU News: ‘Sovereign Table’ debuts on Montana PBS (January 21, 2022)“Sovereign Table” explores the concepts, challenges and opportunities of the food sovereignty movement in Montana.
NAFOA: 5 Things You Need to Know this Week (January 10, 2022)2022 is a BIG year for NAFOA!
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