tag: food

ʔálʔal Cafe - By Chief Seattle Club
What’s on The Menu? Join host Andi Murphy for news about the James Beard Award nominations and more.
Alligator
Alligators are traditional touchstones and an important source of food for Southern and Southeastern tribes.
'A Cedar Is Life'
Cedar is an important part of many tribal cultures.
American Indian Foods
Are you wondering where to find blue corn meal made by Native producers? Or do you want to give someone bison meat from tribal lands?
White House Tribal Youth Forum
Dozens of young Native people flocked to the nation’s capital for the return of the White House Tribal Youth Forum, where they saw food sovereignty in action.
White House Tribal Youth Forum
“USDA is committed to empowering tribal self-determination and bringing Indigenous perspectives into agriculture, food, and nutrition,” said Secretary Tom Vilsack.
Chuck Hoskin Jr.
Together, we can become healthier Cherokees and a healthier Cherokee Nation.
1839 Cherokee Meat Co.
For the Cherokee people and for people everywhere, true freedom is impossible without control over our own food supply.
National Indian Taco Championship
Native America Calling’s resident foodie Andi Murphy takes a look at the Indigenous origins of chocolate, checks out a new plant-based Native restaurant and chats with this year’s National Indian Taco champion.
Elizabeth Hoover
A controversial scholar who claimed to be Native for decades has ended her relationships with two prominent Native food organizations.
Snow Crab Alaska
Alaska’s snow crab season is cancelled for the first time ever after a mass die-off all but wiped out the crustaceans.
Elizabeth Hoover
A scholar who has made a name for herself in Native food sovereignty has vowed to stop claiming to be of “Mohawk/Mi’kmaq descent” despite doing so for decades.
Haskell Indian Nations University
A new Department of the Interior pilot program aims to place Native food hubs at locations around the country.
Shawn Spruce
Native America Calling, the nationally broadcast radio program, has officially named Shawn Spruce as permanent host.
Maori Pataka
The lack of baseline data on the scale and scope of Indigenous involvement in agriculture continues to be an obstacle to effective engagement of Indigenous communities.
Valerie Segrest in 'Chefs vs. Wild'
Friday on Native America Calling, our resident foodie Andi Murphy cooks up another helping of the Native culinary world on our regular feature “The Menu.”
Alaskan Inuit Food Sovereignty Summit
Today on Native America Calling, Andi Murphy hosts the Indigenous food show The Menu.
Sean Sherman
Indian Country’s most celebrated chef is facing calls for greater accountability after hiring a domestic violence offender.
Eastern Cherokee Powwow
Today on Native America Calling, as we head into the three-day weekend, Shawn Spruce takes you to a place that knows how to celebrate with family-friendly cultural authenticity.
Rutherford Falls
It’s an exciting time for Native audiences to see Native stories and talent on screen.
Owamni
Get all the latest Native food news on Native America Calling.
Native America Calling NAC
Native America Calling talks with agriculture advocates about efforts to leverage the federal money to diversify the meat processing industry.
Harvest of Catawba kus
What’s on The Menu? Join Andi Murphy for Native America Calling’s regular update on all the latest food happenings.
#NAFOA40th in Illustrations by Matt Orley
Our “5 Things” Newsletter gives you the info you need to start your week well!
Native America Calling NAC
Native gardeners have taken steps throughout the winter to prepare for the start of the growing season.
Native America Calling NAC
Numbers are hard to come by, but one survey found the number of Indigenous farmworkers in California alone reached 140,000.
NAFOA: 5 Things You Need to Know this Week
Only one week left until NAFOA turns 40!
Native America Calling NAC
What’s on The Menu? Join Native America Calling’s resident foodie Andi Murphy to find out!
Native America Calling NAC
Affording the basics is becoming harder every day as inflation continues to creep higher.
NAFOA: 5 Things You Need to Know this Week
Community is our priority. Tell us what NAFOA means to you!
Sugar Maple and Yellow Birch
The Maple Tree (Wahta in Mohawk) is recognized by the Iroquois people as the representative of all trees.
Tundra to Table Cookbook
Native America Calling: The Menu (February 25, 2022)
From a sugarbush ceremony shut down by police to the new “Tundra to Table” cookbook, come see what’s On The Menu with Native America Calling.
NAFOA
NAFOA loves our community.
Native America Calling NAC
It’s no stretch to find Native influences in many of the defining dishes of African American food in the South.
Native America Calling NAC
Join “The Menu” — hosted by Native America Calling’s resident foodie Andi Murphy.
Sovereign Table
“Sovereign Table” explores the concepts, challenges and opportunities of the food sovereignty movement in Montana.
NAFOA: 5 Things You Need to Know this Week
2022 is a BIG year for NAFOA!
Native America Calling NAC
They don’t call this an Indigenous food movement for nothing.
ood Distribution Program on Indian Reservations
The Food Distribution Program on Indian Reservation is taking a big step toward tribal food sovereignty.
H.R.2074 - Indian Buffalo Management Act
The U.S. House of Representatives considers H.R.2074, the Indian Buffalo Management Act, on December 1, 2021.