Terry started serving the Native menu at the start of November, which is Native American Heritage Month. The menu features dishes made from bison, wild rice, blue corn and other items. "It's been a well received collaboration PLUS we love having guests come and celebrate our food," Terry wrote in a post on social media.
Amazing interview with Sanika from NBC15 news. Thanks for sharing our partnership with the Hocak Nation Food and...Posted by Wild Bearies on Saturday, November 23, 2019
Though the Native menu is only offered through November, Terry plans on continuing her work at the casino by adding more Native items to the buffet starting later this week, WMTV reports She runs her own catering business called Wild Bearies. In addition to observing Native American Heritage Month, the facility in Wisconsin Dells celebrated its 26th anniversary in November. The tribe recently expanded the casino, which includes a renovated hotel, four restaurants and a bingo hall.
Read More on the StoryHo-Chunk Gaming Wisconsin Dells serves a taste of native food (WMTV November 23, 2019)
Ho-Chunk Chef Elena Terry, serves up great food with a side of mentoring at Farm Aid 2019 (Driftless Now October 3, 2019)
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