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Native America Calling: The Menu
Friday, October 22, 2021
For the debut of The Menu food show we’ll hear about The Sioux Chef Sean Sherman’s successful launch of the full-service Minneapolis restaurant Owamni, a brand new Native cookbook titled “The Good Berry Cookbook: Harvesting and Cooking Wild Rice” and those meat pies featured in the HULU show “Reservation Dogs.”
Native America Calling’s resident foodie Andi Murphy explores the latest developments in Indigenous food and food sovereignty.
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