Native America Calling: The Menu with Pyet DeSpain, shellfishing rights, and Native food videos
Your National Electronic Talking Circle
Friday, March 25, 2022
The Menu: Pyet DeSpain, shellfishing rights, and Native food videos
Chef Pyet DeSpain takes cooking to the Next Level, Tulalip citizens are cleared of illegal shellfish trafficking, and a Midwest tribal consortium gets funding to create cultural instructional videos.
Those are some of the food highlights that are on The Menu with Native America Calling’s resident foodie Andi Murphy.
Guests on Native America Calling
Jerry Jondreau (Wiikwedong), owner of Dynamite Hill Farm
Joey VanAlstine (Little Traverse Bay Bands of Odawa Indians), chairman of Ziibimijwang Inc. and vice president of the of the National Association of Food Distribution Programs on Indian Reservations
Hazen Shopbell (Tulalip), sitting council member for the Tulalip Tribes, entrepreneur and treaty fighter
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