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Native America Calling: What’s on The Menu?
Monday, June 27, 2022
The Menu: award winners and new restaurants
The James Beard Foundation gave high honors to Owamni for best new restaurant.
The popular Indigenous restaurant in Minneapolis is a product Sean Sherman and Dana Thompson. It’s one of a growing number of Native-run restaurants and businesses opening across the country.
In the Southwest, chef Raymond Naranjo (Santa Clara Pueblo and Odawa) broke out on his own and started a new mobile food business called Manko.
Guests on The Menu at Native America Calling
Today on Native America Calling’s regular feature The Menu, Andi Murphy talks with Raymond Naranjo
Jacque Seigfried (Shawnee and Cherokee), chef and owner of Nātv
Camie Goldhammer (Sisseton Wahpeton), founding executive director of Hummingbird Indigenous Family Services, instructor for the Indigenous lactation counselor training, and lactation consultant
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