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Native America Calling: What’s on the The Menu with Andi Murphy
Friday, October 28, 2022
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The Menu: Indian tacos, trick-or-treats, and Itality
Trick-or-treating and costume parties are back on this year after pandemic fits and starts. That means lots of candy and chocolate.

Friday on Native America Calling, in our regular feature The Menu, our resident foodie Andi Murphy takes a look at the Indigenous origins of chocolate, checks out a new plant-based Native restaurant in New Mexico and chats with the winner of this year’s National Indian Taco Championship.

News 5 Live: Che’il Maya Chocolate Farm Welcomes Duke & Duchess of Cambridge

Guests on Native America Calling
Julio Saqui (Mayan), founder and owner of Che’il Mayan Chocolate

Tina Archuleta (Jemez Pueblo), founder and owner of Itality, a new plant-based Native restaurant in Albuquerque, New mexico

Monie Horsechief (Pawnee and Cherokee), owner of Horsechief Catering and the 2022 National Indian Taco champion

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